Join Us as we Celebrate the Week of Italian Cuisine!
On Thursday, November 17, 2022 at 7:30 PM, BGCGW Board Member and Founder/Chairman of the Women’s Leadership Group (WLG), Patty Perkins Andringa and WLG Executive Committee Member, Barbara Brown Hawthorn will co-host this special one-of-a-kind, one-night-only dinner featuring modern Italian cooking from three-starred Michelin Chef Roberto Cerea at the Embassy of Italy.
Once a year, this culinary festivity shows us why Italian cuisine is universally prized for its delicious flavors and cultural significance. It’s with heartfelt regard for centuries of the cooking tradition and artisanal excellence handed down through generations of farmers, producers and chefs that we pay homage to this outstanding food.
To learn more, please click HERE.
A portion of the event proceeds will benefit the youth served by BGCGW.
Can’t attend? Please consider making a donation to BGCGW HERE.